March 25th, 2024 I don’t have a religion but follow certain traditions from Catholic culture. One is eating fanesca during holy week. Fanesca was originally a fish soup, made with potatoes and salted-dry codfish. Over time it evolved to include a variety of grains, corn, peanuts, squash, and pumpkin. It is served with a slice … Continue reading Bangkok: Fanesca, an arrival, and the red monster
Sailing to the Pacific 